BUTTER CHICKEN MASALA |रेस्तरां ki Secret Recipes
Автор: Top to vottam
Загружено: 2025-12-26
Просмотров: 61
Tips for the Best Flavor
Toast them first: Put the whole seeds/sticks in a dry pan over medium heat for 2–3 minutes until they smell fragrant. This "wakes up" the oils.
Grind fresh: If you have a spice grinder or a mortar and pestle, grind them just before using. Store-bought pre-ground spices lose their punch Ingredient
SPICE MIX
IngredientRatio / AmountNotes
Coriander Seeds4 tbspThe "bulk" of the mix; citrusy and light.
Cumin Seeds2 tbspDeep, earthy, and nutty.
Green Cardamom1 tbspSweet, floral, and cooling.
Cinnamon Stick1 stick (2-inch)Warm and woody.
Cloves1 tspVery strong; use sparingly.
Black cardamom 2 to 3 it has a very intense smoky flavor
WHOLE SPICES
Cinnamon 1 stick (2 inch)
Green cardamom 2 to 3
Black cardamom 2
Bay leaves 1
Cloves. 3 to 4
Must try it very delicious recipe
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