🧈Egg White Bread **BUTTER POWDER** Experiments

Timestamps:
0:00 Intro
3:12 First 2 loaves: 1/4 c. butter powder + 1T yolk powder version & 1T butter powder version
16:41 Second 2 loaves:1/4 c. butter powder version & 2T butter powder version
27:17 Adjusted ratios for a smaller loaf
29:48 Butter powder minus arrowroot version

Find all the ingredients and tools I use for my egg bread on my Amazon Egg Bread Making List here: https://amzn.to/3zrSlA8 (affiliate links - thanks!)

Anthony's Butter Powder https://amzn.to/3EIuKh1 (this brand has the lowest carb count. If you get a different brand check be sure to check the carb count as some are much higher!)
Arrowroot Powder: https://amzn.to/31myGFy
Now Brand Egg White Powder 5lbs: https://amzn.to/3DHRxrY
Judee's Egg Yolk Powder 11oz: https://amzn.to/31WTR1k
Judee's Egg Yolk Powder 1.5lbs: https://amzn.to/3wKUPZJ
Eggylicious Egg Yolk Powder 1lb: https://amzn.to/3opLVNB (note: I haven't tried this one yet!)
Cream of Tartar: https://amzn.to/32ycMj9
Anthony's Allulose: https://amzn.to/3o3Gd4T
Nordicware Aluminum Bread Pan: https://amzn.to/3o7ksl2
Silicone Spatulas: https://amzn.to/31gqR4t

Final Recipe (last 2 loaves made in the video:
Find a printable version here: http://indigonili.com/egg-white-bread...
1 1/4 cups of water (295ml)
100g egg white protein powder (1 1/4 cups)
1/2 tsp cream of tartar
1/2 tsp redmond real salt
1/4 cup allulose (36g)
2 tbsp arrowroot powder (16g) (optional)
3 tbsp butter powder (18g) *NOTE: don't add this in a the beginning or the batter won't whip up correctly!*

Preheat the oven to 325 degrees. Add the water to the bowl of your stand mixer and then add in the egg white powder, cream of tartar, salt. allulose and arrowroot, if using. Start the mixer with the whisk attachment on low speed. Gradually increase the speed until full. Mix on full speed for 5 minutes. Reduce speed to low, add in the butter powder and mix just until combined and no lumps are left. Spread the batter into a large parchment paper lined loaf pan. Bake in the preheated oven for 40-45 minutes (If doing 2 mini loaves cook for 35 minutes). Remove from the oven and allow to cool in the pan on a wire rack for about 10 minutes. Remove from the pan and allow to rest on the wire rack until completely cool to the touch. Slice and enjoy.

Kudos to @Maria Emmerich, the godmother of the egg white bread craze!
https://mariamindbodyhealth.com/the-e...
**To avoid confusion please note that I do not follow Maria's version of the keto diet and this recipe may contain ingredients that are not on her approved foods list.**

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