Slicing homemade bacon on the Beswood 220
Автор: Teena Sandberg Cooking with Friends
Загружено: 2025-03-09
Просмотров: 518
After preparing bacon according to the recipe at www.cabeuser.wordpress.com, it was time to smoke it. After it rested eight hours it was time to slice it. This is the video of the slicer.
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