How to Make Pesto with Massimo Bottura, Chef of the #1 Ranked Restaurant in the World
Автор: Munchies
Загружено: 2019-01-17
Просмотров: 2017977
Massimo Bottura, the Italian restaurateur and chef-owner of three-Michelin-starred Osteria Francescana, knows a thing or two about homemade pesto. His restaurant just won #1 in the world on the prestigious Top 50 list.
Using a recipe from his cookbook, Bread Is Gold, Bottura loses the traditional pine nuts and uses breadcrumbs instead. The final product is a fresh and original pesto pasta dish from one of the best chefs in the world that's still simple enough to make at home.
Check out the recipe here: https://munchies.vice.com/en_us/artic...
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