This quintessential strawberry cake is much easier to make than you'd think - Le Fraisier
Автор: Recipes from Bakery
Загружено: 2024-06-22
Просмотров: 876
Le Fraisier is a classic French cake made with fresh strawberries. Its name comes from the French word "Fraises" which means "Strawberries".
Delicate génoise cake layers, the abundance of fresh strawberries and the luscious mousseline vanilla cream... no wonder why Le Fraisier is France's favorite summertime dessert!
Ingredients
For the génoise sponge cake
4 eggs
120 g / ½ cup + 1 tbsp sugar
100 g / 1 cup, minus 1 tbsp cake or regular flour
25 g / 2 tbsp cornstarch
2 tbsp butter, melted and cooled
For the mousseline vanilla cream
525 ml / 2¼ cups milk
5 large egg yolks
150 g / ¾ cup sugar
60 g / 5 tbsp cornstarch
3 tbsp best quality vanilla (sugar or extract)
250 g / 1 cup + 2 tbsp butter at room temperature
Soaking syrup
80 ml / ⅓ cup boiled water (or bottled water)
3 tbsp elderflower syrup (or similar ideally colorless syrup)
To assemble the strawberries
500 g / 1.2 lbs ripe strawberries (or more!)
We'll also need 2 cake pans and 1 cake ring (20 cm / 8 inches)
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Timestamps
00:00 Génoise sponge cake
03:03 Mousseline vanilla cream
07:36 Assembling the cake
09:24 Decorating the cake
11:31 Revealing the final result
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#cake #asmr #fraisier #strawberrycake
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