Green Tea Chocolate Filled Matcha Cupcake Recipe (녹차가나슈 컵케이크) - Easy Creative Baking

I am sharing my recipe for matcha chocolate filled cupcake with green tea buttercream on top. If you like green tea, matcha, or green tea frappuccino, try this recipe! See below for measurement


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   / @yuniscooktube4983  

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1. Green Tea Buttercream

(For icing up to 8 cupcakes)

1 egg yolk
40g sugar (3 Tbsp + 1 tsp)
5g Corn starch or flour (2 tsp)
5g Matcha powder (2 tsp)
1 tsp Vanilla extract
80 mL Milk (1/3 cup)

*if you are icing 12 cupcakes, double the amount



2. Green Tea Chocolate Filling

(For filling up to 15 cupcakes)

150g White melting chocolate
80g Heavy cream (1/3 cup)
10g Matcha powder (3~4 tsp)
15g Butter (1 Tbsp)



3. Vanilla Cupcakes

(For making 9 cupcakes)

140g Flour (1 cup)
2/3 tsp Baking Powder
1/4 tsp Salt
80g Butter (1/3 cup)
100g Sugar (1/2 cup)
2 Eggs
1 tsp Vanilla extract
120 mL Milk (1/2 cup)

(For making 12 cupcakes)

210g Flour (1.5 cup)
1 tsp Baking Powder
1/2 tsp Salt
115g Butter (1 stick of butter)
150g Sugar (3/4 cup)
3 Eggs
1.5 tsp Vanilla extract
180 mL Milk (3/4 cup)


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1. 녹차 버터크림

(8개 컵케이크 아이싱)

노른자 1개
설탕 40g (3 큰술 + 1 작은술)
옥수수 전분 5g (2 작은술)
녹차가루 5g (2 작은술)
바닐라 익스트렉 1 작은술
우유 80 mL (1/3 컵)

*컵케이크 12개 만들때는 크림 2배 만들어주세요



2. 녹차 가나슈 필링

(컵케이크 15개 까지 필링가능)

화이트 초콜릿 150g
무가당 생크림 80g (1/3 컵)
녹차가루 10g (3~4 작은술)
버터 15g (1 큰술)


3. 바닐라 컵케이크

(컵케이크 9개)

박력분 140g (1 컵)
베이킹파우더 2/3 작은술
소금 1/4 작은술
버터 80g (1/3 컵)
설탕100g (1/2 컵)
계란 2개
바닐라 익스트렉1 작은술
우유 120 mL (1/2 컵)

(컵케이크 12개)

박력분 210g (1.5 컵)
베이킹파우더 1 작은술
소금 1/2 작은술
무염 버터 115g (1스틱)
설탕 150g (3/4 컵)
계란 3개
바닐라 익스트렉 1.5 작은술
우유 180 mL (3/4 컵)