Gingerbread Biscotti Recipe – Festive, Crunchy Easy Holiday Christmas Cookie Recipe

Bring warm holiday flavor into your kitchen with this crisp, perfectly spiced Gingerbread Biscotti. In this video, I’ll show you step-by-step how to make biscotti that’s crunchy, perfectly spiced, and ideal for dipping into hot coffee, tea, or cocoa. This recipe uses cozy gingerbread spices, a simple dough, and an easy twice-bake method that gives biscotti its signature snap.

🎄 Get the full recipe here: mimisorganiceats.com/post/gingerbread-biscotti/

🎄 In This Video You’ll Learn:
• How to make classic biscotti using gingerbread spices
• Tips for shaping the dough so it bakes evenly
• When to slice the biscotti for perfect, clean pieces
• How long to bake for a crisp texture without over-browning
• Storage tips for gifting or holiday cookie boxes (in the blog post)

Whether you're baking for Christmas morning, gifting to friends, or filling your holiday cookie tins, this Gingerbread Biscotti is a festive, delicious addition to any winter spread.

🎄 Ingredients
Dough
• 113 grams salted butter (salted)
• 113 grams cane sugar
• 113 grams dark brown sugar
• 85 grams blackstrap molasses
• 1 teaspoon vanilla extract
• 2 large eggs
• 383 grams all purpose flour
• 1 teaspoon ground cinnamon
• 1 teaspoon ground ginger
• 1 teaspoon ground cloves
• 1/2 teaspoon baking soda
• 1/2 teaspoon fine sea salt
Topping
• 28 grams cane sugar

How to Make Dark Brown Sugar Video:    • How to Make Homemade Dark Brown Sugar with...  

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