Invitation to a Banquet, with Fuchsia Dunlop
Автор: Asia Society
Загружено: 2023-11-20
Просмотров: 775
Top chef, celebrated food writer, and master of Chinese cuisine Fuchsia Dunlop talks about the joyfulness and adventurous approach many Chinese have towards food, about the 'most terrible misunderstanding' surrounding Chinese food in the West, and about how Chinese cuisine holds the secret to eating less meat, without feeling you're missing out. (37 min., 7 sec.)
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