TRADITIONAL SCOTTISH STEWED SAUSAGE (WITH LINKS AND SQUARE)

Probably not the recipe you wanna see on the HOTTEST DAY OF THE YEAR so far 😅 but I’ve been neglecting you recently, and there’s a pregnant woman out there who demanded I share this recipe!

I file this dish under the ‘comforting home cooking meals’ that you associate with childhood. Not at all difficult or even remotely complex in flavour; just a simple home cooked meal.

What makes all the difference ... butcher meat. I get mine from @donald_butchers. Trust me, when you have a dish with so few ingredients - buy excellent quality and your taste buds will thank you for it.

I chop mine up into little bite size pieces and then eat it with a spoon 😂 talk about being transported back to childhood ...

Real question though... links, square or both?! 😜

Ingredients
beef links sausages
square sausages
3 x brown onions
3 x carrots
1 x tsp mixed herbs
1 x tbsp Worcestershire sauce
bisto gravy granules
potatoes (+ butter and milk/cream if you want to make mashed potato)
peas (any green veg)
1 x beef stock cube (optional)

Watch my video for method 📝

Tips
you can use link sausages, square sausages or a mixture of both
if you want to add the stock pot, mix it with the boiling water and then add
I cooked my stewed sausage for approx 40mins
season to taste at the end