Ragoût of Langoustine

Nage of Dover Sole Riveria by Jean Banchet

Suckling Pig with Trotter by Kevin Thornton

Lobster with Noodles, Basil, and Caviar by Jean Banchet

Soufflé Suissesse

Суфле Suisses от Альберта Ру – любимое блюдо королевы-матери!

Michel Roux Grilled Fillets of Rabbit

Pan-fried Dover Sole and Fricassee of Shellfish with Herb Jus by Raymond Blanc

Sole and Mashed Potatoes à la Ciboulette by Bernard Loiseau

ROUX SCHOLARSHIP 2014

Michel Roux Jnr Oeuf Poché Meurette Poached Egg in a Red Wine Sauce

Diego Masciaga of Waterside Inn Restaurant Prepares Canard a la Presse.

Mushroom Soup by Bernard Loiseau

Albert Bartlett Rooster Terrine with Camembert and Sprouts by Michel Roux Jr.

Смак Владимир Жириновский от 20 12 2008

Michel Roux Jnr Oysters Kilpatrick Oysters Rockefeller

Roast Sweetbreads with Belgian Endives and Truffles from Chef Jean Banchet

Roux Legacy: The chef de cuisine at work

The Roux Brothers - Eggs 1

Братья Ру: Эпизоды 4 и 5: Мясо и рыба

UK: CHEF MICHEL ROUX BANS FRENCH BEEF IN RESTAURANT