How Millions of Tomatoes Are Harvested and Processed Every Day
Автор: The How Factory
Загружено: 2025-11-15
Просмотров: 2403
Every day, millions of ripe red tomatoes travel from vast fields to factory floors — becoming sauces, soups, and the foods we eat every day. But how does that journey actually happen?
In this episode of The How Factory, we go deep inside the incredible world of tomato farming and processing, revealing how millions of tomatoes are harvested, washed, sorted, peeled, and transformed into finished products on an industrial scale.
From massive harvesting machines in the fields to automated conveyor belts and canning lines, you’ll see how advanced technology, precision engineering, and skilled workers keep the global tomato industry running 24/7.
Discover how factories manage quality control, recycling, and waste reduction to deliver fresh, safe, and sustainable products — and how every single tomato goes through a journey of science, speed, and logistics before reaching your plate.
If you love seeing how things work and how everyday food is made, subscribe to The How Factory — where we uncover the hidden systems powering the modern world.
#TomatoFactory #FoodProcessing #Factory
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