Easy Sourdough Recipe For Busy People

Hey busy moms and sourdough lurkers this one’s for you! If you’ve been wanting to make homemade sourdough bread but don’t have time for complicated steps or all-day tending, this easy recipe will be your new favorite. In this video, I’ll walk you through my no-fuss, sourdough method that fits perfectly into a busy family schedule.

This recipe is perfect for beginners- no fancy equipment, no stress, just delicious, homemade sourdough the whole family will love.

Sourdough Recipe
To feed your starter:
140g water
140g flour
Stir into your existing starter, let rise until it doubles in size.

Bread Recipe:
250g starter
700g-750g water
1000g flour
30g salt
Combine starter and water, mix until combined and a milky white mixture is achieved. Add flour and salt, knead until a smooth ball forms about 5 minutes by hand, with dough whisk, or using a hook attachment on your stand mixer. Cover dough and let it rise for 8-12 hours. Remove dough onto floured surface and split into 2 equal-ish pieces. Stretch out each dough into a rectangle, then fold in on its self and roll into a ball. Create tension by pulling the dough ball along a smooth surface about 6 times. Prepare a place for the dough to ferment, either line a bowl or a banneton with a non textured towel. Place dough ball into prepared bowl or banneton and allow it to ferment in the refrigerator for 8-48 hours. Preheat the oven to 450 degrees F with the dutch ovens in the oven. Remove dough from fermenting and place on parchment paper or dough sling. Score the dough with a deep cut. Place into hot dutch ovens with ice cubes and cover. Bake covered at 450 degrees F for 25 minutes. Remove the lid and then bake for another 25 minutes uncovered. Allow the bread to cool on a baking rack for 3 hours before slicing.

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