Mazedar Punjabi veg pulao

🍚 Punjabi Veg Pulao
🧾 Ingredients:
Basmati rice – 3 cups (washed & soaked 20–30 minutes)
Oil or ghee – 3 tablespoons
Cumin seeds – 1 teaspoon
Cinnamon stick – 1 small
Bay leaf (Tez Patta) – 1
Onion – 1 large (thinly sliced)
Green chilies – 2 (slit)
Ginger-garlic paste – 1 teaspoon
Green peas – 1 cup
Cabbage – ½ cup (finely chopped)
Potatoes – 2 medium (cubed)
Carrot – 1 (chopped)
Salt – to taste
Turmeric powder – ¼ teaspoon
Garam masala – ½ teaspoon
Water – 6 cups
👩‍🍳 Method:
Heat oil or ghee in a pot or pressure cooker.
Add cumin seeds; when they crackle, add cinnamon stick and 1 bay leaf.
Add sliced onion and fry until light golden.
Add green chilies and ginger-garlic paste; sauté for 1 minute.
Add potatoes, carrot, peas, and cabbage. Cook for 2–3 minutes.
Add salt and turmeric powder, mix well.
Add soaked rice and gently mix.
Pour in water and bring to a boil.
Cover and cook on low heat for 15–18 minutes (or 1 whistle in pressure cooker).
Sprinkle garam masala, fluff gently, and rest for 5 minutes. #food #youtubeshorts #youtubevideo #recipe #foryou