Crockpot Stew

Here's a simple recipe for a small crockpot beef stew:

Hi neighbors, I hope you enjoy today's video. I know that a lot of my viewers are my husband and I age and older that possibly are empty-nesters now or living alone or with one other person so I thought that I start to share a few more recipes of suppers for two or dinners for two I have a few on my channel so far and going forward I hope to share a lot more of them, and this is done in a small crockpot. Below is the recipe and a link to a downloadable printable recipe of what I made today crockpot stew for two take care everyone

I appreciate you being here love to all kindest regards,
Graham and Jerri.

Crockpot Beef Stew For 2

Ingredients:

1/2 lb (250g) beef stew meat, cut into bite-sized pieces
2-3 medium potatoes, peeled and cut into chunks
1 large carrot, sliced
1 small onion, diced
1 rib of celery , sliced ( not thick )
1 cup or diced / cubed up rutabaga
2 cups beef broth
213 ml can of pizza sauce or 7 oz (or crushed tomatoes)
3-4 tablespoons of flour
1/2 tablespoon minced garlic
1 tsp dried thyme or summer savoury
1/2 -1 tsp paprika
1/4 tsp black pepper
Salt to taste
1 tbsp olive oil (optional, for browning the meat)

NOTE: you can add 1/2 cup of frozen peas last 30 minutes of cook time

Instructions:

1. Optional Step: Heat olive oil in a skillet and brown the beef stew meat on all sides. This adds flavour but can be skipped for convenience.
2. Add the potatoes, carrot, onion, celery, garlic, and beef to your small crockpot. and mix together
3. In a Masan jar, add the beef broth, tomato sauce, thyme, paprika, and black pepper and flour. put lid on jar and shake everything together really well and pour over the ingredients in the crockpot.
4. Cover and cook on low for 7-8 hours or high for 4-5 hours, until the meat and vegetables are tender. (Timing depends on your crockpot)
5. For a thicker stew, mix another tablespoon of flour with a bit of water to create a slurry, and stir it into the stew about 30 minutes before cooking is complete.
6. Taste and adjust the salt if needed before serving.

hope you enjoy
Jerri-ellen

Here is a link to the recipe for downloading
https://www.canva.com/design/DAGeo3Cq...