Spanish Chorizo Omelette | Good Food Good Times World Cup 2014 Special

Spain may be out, but our World Cup recipe countdown continues! This week it's a Spanish omelette with chorizo.

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PREP: 10 minutes
COOK: 30 minutes
SERVES: 4

INGREDIENTS:

500 g new potatoes
1 onion, chopped
150 ml olive oil
3 tbsp fresh parsley, chopped
6 eggs
200 g chorizo, chopped

STEP 1: FRY THE POTATO AND ONION
Heat the oil in a pan, then add the potatoes and onions and cook for about 10-15 minutes, stirring the whole time.

STEP 2: ADD THE CHORIZO
Once the potatoes are soft, add the chopped chorizo and cook it down for a few minutes.

STEP 3: DRAIN OFF THE OIL
Pour the mixture into a colander over a bowl to drain off some of the oil, then tip it into a new bowl.

STEP 4: RETURN TO THE PAN AND ADD THE EGG
Tip about half of the reserved oil into a new pan, then return the mixture to the pan, press it down, then tip in the beaten eggs and top with some parsley, salt and pepper.

STEP 5: FINISH IT UNDER THE GRILL
Once it has cooked around the edges you can either flip it (risky!) or just pop it under the grill for a couple of minutes until firm.