Slavinken | Good Food Good Times World Cup 2014 Special

The World Cup countdown continues! In this episode of Good Food Good Times Barry Lewis shows you how to make his version of Dutch Slavinken.

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PREP: 40 minutes
COOK: 20 minutes
SERVES: 4

INGREDIENTS:

200 g beef mince
200 g pork mince
12 streaky bacon slices
2 tbsp breadcrumbs
2 tbsp milk
Pinch of nutmeg
3 tbsp butter
Salt and pepper
Gravy

STEP 1: MAKE THE MINCE MIXTURE
Combine the pork and beef mince with the breadcrumbs, milk, salt and pepper, and a pinch of nutmeg and mix until well combined.

STEP 2: SHAPE THE CYLINDERS
Tear of a 6th of the mixture - it should be about a small palm-full - and roll it into a ball, then squash in into a cylinder shape. Continue until you have used up all your mince.

STEP 3: WRAP IN BACON
Lay out two strips of bacon, then roll up each cylinder so they are evenly wrapped. Secure the bacon with a toothpick, then refrigerate for about 30 minutes.

STEP 4: COOK
Heat the butter in a pan, then cook in two batches until brown on all sides. Serve with potatoes and peas, and top with some gravy.