Steamed Vegetable Buns 沙葛菜包, 蒸好不回缩

Steamed Vegetable Buns 沙葛菜包
不用发面，揉好直接包，柔软蓬松，不塌陷。

Ingredients 材料：
Pau flour 500g 包粉
Instant dry yeast 5g 速溶酵母
Warm water 225g (230ml) 温水
Sugar 50g 糖
Pork Lard/ vegetable oil 40g 猪油/蔬菜油

Vegetable Filling 沙葛馅料:
Yam bean 600g (strips) 沙葛
Carrots 50g 胡萝卜
Dried shrimp 30g 虾米
Oyster sauce 1 tbsp 一汤匙蚝油
Lights Soy sauce 3 tsp 三茶匙生抽
Soaked dried shrimp water 1/2 cup 半杯浸虾米水
Dash of white pepper 胡椒粉少许
Half tsp Sesame oil 半茶匙蔴油

My Channel    / @yoonkitchen  

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