Sindhi Style Lotus stem / root in brinjal & Spinach gravy / No onion no garlic recipe / Kamal kakdi
Автор: SindhiCuisine
Загружено: 2021-04-04
Просмотров: 1366
How to make Sindhi style , no onion no garlic lotus stem / root sabzi in brinjal and Spinach gravy?
Sindhi style Lotus stem in Brinjal and Spinach gravy is moderately spicy, sattvic dish, I: e it’s no onion no garlic recipe. It is paired with Tahiri ( Tayri ) during Sindhi weddings. It is a part of pre- wedding meal.
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