Masala Bhindi Recipe | Quick, Spicy & Crispy Bhindi Masala | Easy Pakistani Okra Recipe

Quick, Spicy & Crispy Bhindi Masala
Learn how to make the perfect Masala Bhindi — crispy, spicy, and full of rich Pakistani flavour! This easy okra/bhindi recipe is quick to prepare, beginner-friendly, and perfect for everyday family meals.

Welcome to Rahmah Foods!
Today we’re cooking Masala Bhindi — tender okra coated in a delicious masala made with onions, tomatoes, and everyday spices. Enjoy it with roti, paratha, or rice. A simple dish with BIG flavour!

⭐ Why You’ll Love This Recipe

✔ Ready in under 30 minutes
✔ Crispy & non-slimy bhindi
✔ Perfect with roti, paratha or rice
✔ Easy, quick & beginner-friendly
✔ Authentic Pakistani taste

🧅 Ingredients

• Half Kg Bhindi/Okra (washed & dried)
• 2 Medium Onions (sliced)
• 2 Medium Tomatoes (chopped)
• 4 Green Chillies (chopped)
• 1 Teaspoon Salt (or to taste)
• Half Teaspoon Haldi / Turmeric
• Half Teaspoon Red Chilli Powder
• Half Teaspoon Coriander Powder
• Half Teaspoon Cumin Powder
• Half Teaspoon Garam Masala
• 1 Teaspoon Cumin Seeds
• 3 Tablespoons Oil

And lots of Love and Duas ❤️
More delicious Pakistani recipes coming every week!

📌 If you enjoy simple, authentic Pakistani home cooking, don’t forget to LIKE, COMMENT & SUBSCRIBE!

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