Tarri Poha | नागपुर की मशहूर तरी वाले पोहे | Nagpur Street Food pohe | Chef Ranveer Brar

NAGPURI TARI WALE POHE - If you thought Kande Pohe is ultimate, wait till you try this one. Nagpur street style Tari Poha is truly unique. In fact, it's not just a street food, it's an emotion!

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⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : https://goo.gl/UE2pmL
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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
Kande Pohe -    • Mumbai Style Kanda Poha | कांदे पोहे | Che...  
Bhel Puri -    • Mumbai Bhel Puri | आसान मुंबई चौपाटी की भे...  

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NAGPURI TARI WALE POHE
Preparation time 10 minutes
Cooking time 25-30 minutes
Serve 4-5

Ingredients
For Vatan
3 medium Onions, roughly diced, प्याज
2 tbsp Dry coconut, roughly chopped, सूखा नारियल
1 inch Ginger (peeled & chopped) अदरक
2 no. Garlic cloves, लहसुन
1 no. Green chilli (less spicy & roughly torn) हरी मिर्च
2 heaped tbsp Degi red chili powder, देगी लाल मिर्च पाउडर
1 ½ tbsp Coriander powder, धनिया पाउडर
1 ½ tsp Turmeric powder, हल्दी पाउडर
¼ cup Oil, तेल
2 tbsp White sesame seeds, सफेद तिल

For Cooking Chana
2 cups Black chickpeas (soaked overnight) भीगे हुए काले चने
3 cups Water, पानी
Salt to taste, नमक स्वादअनुसार
2 no. dry Kashmiri red chillies (broken into half) सूखी कश्मीरी लाल मिर्च

For Washing & Soaking Poha
4 cups Thick flattened rice, पोहा
Water as required, पानी

For Poha
Soaked poha, भिगोया हुआ पोहा
2 tbsp fresh Coriander leaves, finely chopped, धनिया पत्ता
Salt to taste, नमक स्वादअनुसार
Prepared tadka, तैयार किया हुआ तड़का

For Tadka
2 tbsp Oil, तेल
2-3 tbsp Peanuts, मूंगफली
½ tsp small Mustard seeds, छोटी राई
1 tsp Cumin seeds, जीरा
½ Potato (peeled & roughly sliced) आलू
1 large Onion, roughly sliced, प्याज
1 no. Green chilli (less spicy & finely chopped) हरी मिर्च
1 inch Ginger (peeled & finely chopped) अदरक
Salt to taste, नमक स्वादअनुसार
2 sprig Curry leaves, कड़ी पत्ते
½ tsp Turmeric powder, हल्दी पाउडर

For Tarri
⅓ cup Oil, तेल
1 no. Bay leaf, तेज़ पत्ता
3 no. Black cardamom, बड़ी इलायची
2 no. Green cardamom, बड़ी इलायची
2-3 no. Cloves, लौंग
7-8 no. Black peppercorns, काली मिर्च के दाने
1 tsp Cumin seeds, जीरा
1 large Onion, chopped, प्याज
Prepared paste, तयार किया हुआ पेस्ट
1 tbsp Black pepper powder, काली मिर्च पाउडर
Cooked chana, पके हुए चने
2-3 cups Water, पानी
7-8 no. medium Tomatoes, cut into half, टमाटर
1 tbsp fresh Coriander leaves, chopped, धनिया पत्ता
1 heaped tsp Garam masala, गरम मसाला
1 heaped tsp dry Mango powder, आमचूर पाउडर
Salt to taste, नमक स्वादअनुसार

For Garnish
Coriander sprig, धनिया पत्ता

Process
For Vatan
● In a bowl, add onions, dry coconut, ginger, garlic, green chilli, degi red chili powder, coriander powder, turmeric powder, oil and white sesame seeds.
● Transfer it to a mixer grinder jar and grind it into smooth paste.
● Keep it aside for further use.

For Cooking Chana
● In a pressure cooker, add soaked black chickpeas, water, salt to taste, dry kashmiri red chillies and mix it well.
● Cover it with a lid and cook it for 3-4 whistles until cooked well.
● Keep it aside for further use.

For Washing & Soaking Poha
● In a bowl, add thick flattened rice, water as required and wash it gently for 2-3 times.
● Keep it aside to rest for a while.

For Poha
● In a bowl, add soaked poha, fresh coriander leaves, salt to taste, pour prepared tadka and mix it gently.
● Transfer it to a serving dish, pour prepared tarri and garnish it with coriander sprig.
● Serve hot.

For Tadka
● In a pan, add oil, once it's hot, add peanuts, small mustard seeds, cumin seeds and let iot splutter well.
● Add potato, onion, green chili, ginger, salt to taste and cook it for 3-4 minutes until onions get translucent.
● Add curry leaves, turmeric powder and cook it for a minute.
● Keep it aside for further use.

For Tarri
● In a handi, add oil, once it's hot, add bay leaf, black cardamom, green cardamom, cloves, black peppercorns, onion and saute it for a while.
● Add prepared paste and cook it well for 7-8 minutes on medium flames.
● Add black pepper powder, cooked chana, water and let it simmer for a while.
● Finish it with tomatoes, fresh coriander leaves, garam masala, dry mango powder, salt to taste and give it a quick boil.
● Transfer it to a serving dish and garnish it with coriander sprig.
● Serve hot with prepared poha.

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