જન્માષ્ટમીની ફરાળી થાળીમાં કોપરાની પેટીસ, ઇન્સ્ટન્ટ દૂધી હલવો, ખમણનું શાક, ફરાળી પરોઠા | Farali Dish

જન્માષ્ટમીની ફરાળી થાળીમાં કોપરાની પેટીસ, ઇન્સ્ટન્ટ દૂધી હલવો, ખમણનું શાક, ફરાળી પરોઠા | Farali Dish
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Friends, today I am sharing Janmashtami Aatham Thali Recipe. I prepared today mainly 5 items in this thali. All items in this dish are farali, hence it is useful to those who observes fast.
(1) Batata Khaman Nu Shaak
(2) Dudhi Halwo in Pressure Cooker
(3) Farali Patties
(4) Farali Chutney
(5) Farali Rajgira Paratha
(6) Fried Green Chilies
All these recipes are most suitable for Janmashtami festival treat. I hope you would like this full thali recipe to try during Aatham.
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SERVINGS - 2
INGREDIENTS
POTATO KHAMAN SHAAK
2 potatoes (आलू)
¼ cup roasted peanuts (रोस्टेड मूंगफली)
1.5 tbsp oil (तेल)
½ tsp cumin seeds (जीरा)
Curry leaves (कड़ी पत्ते)
1 tsp white sesame seeds (सफ़ेद तिल)
2 no. chopped green chilies (हरी मिर्च)
½ tsp ginger paste (अदरक पेस्ट)
½ tsp salt (नमक)
½ tsp red chilli powder (लाल मिर्च पावडर)
2 tsp sugar (चीनी)
A lemon (निम्बू)
Chopped coriander leaves (हरा धनिया)


LAUKI HALWO IN COOKER
300 grams Bottle gourd (लौकी)
½ cup milk (दूध)
⅓ cup sugar (चीनी)
¼ cup mawa (खोया)
Almond slices, raisins (बादाम, किशमिश)
1 tbsp pure ghee (शुध्ध घी)

FARALI PATTIES
5 no. boiled potatoes (उबले आलू)
½ tsp salt (नमक)
½ cup arrowroot flour (अरारोट आटा)
1 cup dry coconut powder (सूखे नारियल का पावडर)
1 tbsp paste of green chilies, ginger
१ चम्मचहरी मिर्च, अदरक की पेस्ट
Chopped coriander leaves (हरा धनिया)
Raisins (किशमिश)
Cashews (काजू)
½ tsp salt (नमक)
1.5 tsp sugar (चीनी)
Half lemon ( निम्बू)

CHUTNEY
7 Dates & 1 tbsp Imli boiled for 15 minutes
१५ मिनट उबले हुए ७ खजूर और १ चम्मच इमली
¼ cup water (पानी)
2 no. green chilies (हरी मिर्च)
½ tsp ginger paste (अदरक पेस्ट)
½ tsp red chilli powder (लाल मिर्च पावडर)
½ tsp salt (नमक)

FARALI RAJGIRA PARATHA
1 cup rajgira flour (राजगिरा आटा)
½ tsp salt (नमक)
½ tsp black pepper powder (काली मिर्च पावडर)
½ tsp paste of green chilies, ginger
हरी मिर्च, अदरक की पेस्ट
Chopped coriander leaves (हरा धनिया)
1 tsp oil (तेल)
Water as required (पानी)
½ tsp oil (तेल)
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