Canning Homemade Vegetable Beef Soup

Something that goes great in any pantry is Homemade Vegetable beef soup and in the winter months, it makes for a delicious warm-up!

NOTE:👉 The video shows a dial gauge and an adjustable weighted gauge. If you use the adjustable weighted gauge do NOT go by the dial gauge (even though the dial gauge was on the canner, I only went by the weighted gauge as if the dial gauge wasn't on the canner). This canner came with the dial gauge and a 15 lbs nonadjustable weighted gauge for use with the dial gauge. I checked with the company "Presto" to see if I could use the adjustable weighted gauge with my model of pressure canner and was told I could but, if using the weighted gauge to only go by the weighted gauge and not the dial gauge. This weighted gauge is adjustable 5 - 10 -15 lbs by adding or removing weights that come with it.👈
Please follow directions and safety when pressure canning or water bath canning. Go to the National Center For Home Food Preservation: https://nchfp.uga.edu/ for all canning recommendations.

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Griddle Up!
And Remember to keep the Grill hot and the smoke rollin!
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Equipment I use for videos:
Canon M50
GoPro Hero 7 Black
Sony HDR-CX405
iPhone 7 Plus
Synco wireless mic
Movavi Movie Editor https://www.movavi.com/