Spring Cobb Salad with Creamy Herb Dressing

Easter is the spring celebration we need! Whether you're celebrating it or just want an amazing spring salad, this is the dish you need to make. It's full of fresh vegetables and amped up with a creamy herb dressing!

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INGREDIENTS

4 slices bacon
3 hardboiled eggs, sliced
2 small spring onions, thinly sliced
6 oz green beans, cleaned and trimmed
1/2 tsp salt
3 oz butter lettuce, washed and dry
2 oz ruffled red lettuce, washed and dry
5 oz radish, sliced
4 oz feta cheese, crumbled

For the dressing:

3 tbsp Greek yogurt
2 tbsp champagne vinegar
2 tsp Dijon mustard
1 tbsp honey
3/4 tsp salt
1/2 tsp pepper
1 garlic clove
1/2 oz fresh dill
1/2 oz fresh parsley
1/3 cup olive oil

INSTRUCTIONS

Heat a large skillet over medium heat. Add the bacon and cook until browned and crisp on both sides, 4-6 minutes. Remove the bacon and add the green beans and spring onion. Sauté until the beans are just crisp tender and the onions are slightly browned, 3-5 minutes. Remove the beans and onion and set aside.

Tear lettuce onto a large platter and season with salt and pepper. Dress the lettuce with dressing to taste and toss to combine. Add the sliced radish, hardboiled egg, green beans, onions, crumbled bacon, and feta cheese. Dizzle with more dressing and serve immediately.

For the dressing:

In a large container, combine all of the dressing ingredients. Blend together using an immersion blender or countertop blender until smooth. Taste and adjust for seasoning.

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