四款超好吃的紫薯糯米糕的做法，软糯香甜，好吃不腻！

主要食材：紫薯200克，清水150克，白糖40克，糯米粉150克，玉米澱粉30克，黃油20克。
餡料食材：熟花生碎70克，黑芝麻50克，細白糖80克

糯米皮食材：糯米粉150克，玉米淀粉20克，牛奶220克，黄油20克。
馅料食材：紫薯300克，白糖20克，黄油15克。

主要食材：糯米粉150克，玉米淀粉30克，牛奶230克，黄油20克。
馅料食材：紫薯300克，白糖40克，黄油20克。

主要食材：紫薯200克，白糖40克，黄油或者食用油20克，圆糯米500克，白糖40克，果干适量。
Main ingredients: 200g purple potatoes, 150g clear water, 40g white sugar, 150g glutinous rice flour, 30g corn starch, 20g butter.
Ingredients for filling: 70 grams of crushed peanuts, 50 grams of black sesame seeds, and 80 grams of fine white sugar
Glutinous rice skin ingredients: 150g glutinous rice flour, 20g corn starch, 220g milk, 20g butter.
Ingredients for filling: 300g purple sweet potatoes, 20g white sugar, 15g butter.
Main ingredients: 150g glutinous rice flour, 30g corn starch, 230g milk, 20g butter.
Ingredients for filling: 300g purple sweet potatoes, 40g white sugar, and 20g butter.
Main ingredients: 200g purple sweet potatoes, 40g white sugar, 20g butter or cooking oil, 500g glutinous rice, 40g white sugar, and an appropriate amount of dried fruit.