How to Make Gluten Free SAMOSA | Easy Step by Step Samosa Recipe for Beginners | Zero Gluten

These gluten-free samosas are crispy, golden, and filled with a deliciously spiced potato and peas mixture, a perfect appetizer for Diwali or any festive occasion!
In this video, I’ll show you exactly how to make the dough, shape the samosas, and get that perfect texture, even without gluten. Gluten-free dough can be a little tricky to work with, but I share all my tips to help you get it right. Once you learn the method, it’s surprisingly easy!

👉 What you'll learn:
1. How to knead and work with gluten-free samosa dough
2. Tips to get the crust crispy and not too thick
3. Easy vegetarian filling
4. How to fry samosas evenly for that perfect crunch
5. Some hip exercises while frying samosa

Whether you're celebrating Diwali or just in the mood for something savory and comforting, these samosas are sure to be a hit.
Don’t forget to like, comment, and subscribe for more festive recipes!

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Ingredients you need
210 g (1 1/2 cup) Gf all purpose flour
30 g (1/4 cup) oat flour
2 tsp ground psyllium husk
1/2 tsp salt
3/4 tsp ajwain (carom seeds)
1 tsp baking powder
1 1/2 tbsp oil
1/4 cup + 2 tbsp room temperature water

For peas and potato filling
150 g potato, boiled and cubed very small
50 g paneer, cubed same size as potatoes (omit, if vegan & dairy free))
45 g peas, fresh or frozen
1 tbsp chopped onion
1/4 tsp cumin
1/2 tsp ginger, minced
2 green chilies, chopped
1 tbsp cilantro, chopped
3/4 tsp amchur (dried mango powder)
3/4 tsp garam masala
1 1/2 tbsp oil
salt to taste
https://www.simpleglutenfreekitchen.c...

#Diwali2025 #GlutenFreeSamosa #IndianSnacks #festivecooking


Sound credits:
Music: Serene Flow
Musician: VN VideoEditor