Earl Grey Lemon Cake | 伯爵戚风 柠檬蛋糕

Ingredients
伯爵茶戚风蛋糕
鸡蛋2个（65g左右每个）
黄糖 35g
低筋面粉 40g
植物油 36g
牛奶 45-50ml
取伯爵牛奶 28g
伯爵茶包（1）

柠檬酱
新鲜柠檬汁 50ml
一个蛋黄+一个全蛋
细砂糖 40g
无盐黄油 40g
柠檬皮屑（1个大柠檬）

伯爵奶油
伯爵茶包（2）
白巧 34% 70g
奶油 235ml + 200ml
模具： 6英寸模具
烘烤温度和时间：
在预热145℃（293℉）烤箱上下火烤制55分钟
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Earl Grey Chiffon Cake
2 eggs (about 65g each)
Brown sugar 35g
Low-gluten flour 40g
Vegetable oil 36g
1 Earl Grey tea bag
Milk 45-50ml
(Earl Grey milk 28g)

Lemon curd
Fresh lemon juice 50ml
1 egg yolk + 1 whole egg
Caster sugar 40g


Unsalted butter 40g
Lemon zest (1 large lemon)

Earl Grey cream
Earl Grey tea bags (2)
White chocolate 34% 70g
Heavy cream 235ml + 200ml

Graze
White chocolate 20g
Heavy cream 15 ml
Mold: 6 inches
Baking time & temperature:
Bake in a preheated oven at 145°C (293°F) for 55 minutes
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