सुबह-सुबह पालक पनीर का ऐसा ट्विस्ट, मज़ा आ जाएगा | Palak Paneer Dhokla | Zayka Ka Tadka Live

New Year Party Ka special chatpata snack/appetizer/breakfast 7 minute mein , dekhte reh jayenge- Live video by Vijay Haldiya Founder of Zayka Ka Tadka

सुबह-सुबह पालक पनीर का ऐसा ट्विस्ट, मज़ा आ जाएगा | Palak Paneer Dhokla | Zayka Ka Tadka Live
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Recipe -

Ingredients:
1. Semolina / Sooji / Rava - 1 Cup
2. Curd / Dahi - 1 Cup
3. Ginger / Adrak - 1 Inch Chopped
4. Green Chilli / Hari Mirchi - 1 to 2 Chopped
5. Cottage Cheese / Paneer - 1/2 Cup diced
6. Spinach / Palak - 1/2 Cup finely chopped
7. Water - As required
8. Salt - As per taste
9. Sugar - 1/2 tsp
10. Oil - As required
11. Fruit Salt - 1 tsp
12. Red Chilli Powder / Lal Mirch Powder - As required
FOR PREPARING TADKA :
1. Oil - 1 tbsp
2. Mustard Seeds / Rai - 1 tsp
3. Sesame Seeds / Til - 1 tsp
4. Green Chilli / Hari Mirchi - 2 to 3 Sliced
5. Curry Leaves / Curry Patta - A few

Instructions:
1. Boil water in a pan. Add palak and boil it for 1 to 2 minutes. Keep stirring occasionally. Then strain it. Keep it aside.
2. Take sooji in a grinding jar. Add curd, ginger, green chilli, paneer, prepared palak, and a little water. Grind it to make medium consistency batter.
3. Take it out in a mixing bowl. Add salt, sugar, and 1 tbsp of oil. Mix well.
4. Meanwhile, boil water in a steamer. The dhokla should be put in the steamer for steaming only after the water boils.
5. Add fruit salt to the batter. Mix well. Transfer the batter immediately to a greased mould. Tap it.
6. Place the mould in the steamer. Steam it for 15 to 20 minutes.
7. Now take it out from the steamer. Keep it aside and let it cool down. Then de-mould it and take it out on a serving plate. Sprinkle red chilli powder on it.
FOR PREPARING TADKA :
1. Heat oil in a tadka pan. Add mustard seeds, sesame seeds, green chilli, and curry leaves. Mix well.
2. Then turn off the flame. Pour tadka on the steamed dhokla. Cut it.
3. 'Palak Paneer Dhokla' is ready to be served.
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