Dinner in 15 minutes! 🔝 Secret recipe from an Italian magazine. Delicious and simple

Dinner in 15 minutes! 🔝 Secret recipe from an Italian magazine. Delicious and simple
You'll find another delicious recipe here:    • The most delicious meatloaf. Try making it...  
In today’s video, we’re making baked eggplant boats stuffed with juicy chicken, herbs, and melted cheese, served with crispy roasted baby potatoes and a fresh salad with cherry tomatoes, cucumbers, and olives. This meal is full of color, aroma, and amazing taste — healthy, hearty, and easy to make at home!

Perfect for family dinner, meal prep, or weekend cooking. 🥰
Try it once, and it’ll become one of your favorite chicken and eggplant recipes!

📌 In this video you’ll learn:
– How to make soft and flavorful eggplant boats.
– The secret to juicy chicken and vegetable filling.
– How to bake everything to golden perfection.
– Tips for perfect crispy potatoes and a refreshing side salad.

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🍽️ Ingredients:
2 eggs
1.1 lb (500 g) chicken fillet
3 eggplants
1.1 lb (500 g) baby potatoes
1 white onion
1 red bell pepper
2 cloves garlic
A bunch of parsley
3.5 oz (100 g) mozzarella cheese
5.3 oz (150 g) cherry tomatoes
1 cucumber
1 red onion
3.5 oz (100 g) lettuce
1.8 oz (50 g) black olives
2 tablespoons olive oil
1 teaspoon mustard
1 teaspoon lemon juice


💖 If you enjoy the video, don’t forget to LIKE 👍, SUBSCRIBE 🔔, and COMMENT where you’re watching from — I love hearing from you all around the world! 🌍

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