Chocolate Chocolate Chip Ice cream | Indulging Food

Homemade Rich & Decadent Chocolate Ice cream with lots of tiny bits of Chocolate Chips in the ice cream. As if, Chocolate Ice Cream wasn't enough, it had to have MORE CHOCOLATE !!

Get even crazier with this ice cream by adding chopped brownies, caramel, peanut butter, nuts, dried fruits, chocolate spread and the list can go on!!

Ingredients:

6 Egg Yolks
3/4 cup Sugar
2 cups Whole Milk
2 cups Heavy Cream
150g Dark Chocolate
1/3 cup Cocao Powder
1/2 tsp Instant Coffee
1/4 tsp Salt
100g Melted Dark Chocolate

Method:-

Step 1: To make the custard, whisk egg yolks and sugar in a bowl until pale and light in colour.

Step 2: In a pot, add the milk, heavy cream, coffee, salt and cocoa powder, mix it well and bring it to a simmer on a low - medium heat.

Step 3: Add 1/2 cup to 1 cup of the chocolate mixture into the whisked eggs and sugar slowly while whisking so that you don't scramble the eggs. Now pour the rest of the chocolate mixture
into the eggs and sugar mixture. Transfer the bowl over a pot of simmering water and let the mixture thickens until when a finger is run at the back of the spoon, a straight mark is formed.

Step 4: Remove the bowl from the pot, add the dark chocolate, mix it till the chocolate is melted and combined into the chocolate mixture. Sieve the mixture when transferring to an airtight container. Refrigerate for 3 hours to overnight.

Step 5: Freeze your Ice Cream Machine bowl according to its manual instruction. Once properly frozen, fit the paddle attachment to the bowl and turn on the machine. Add the chocolate custard into the machine and let it churn
as mentioned in the manual instruction. 5 minutes before the churning stops, add the melted chocolate slowly into the machine.

Step 6: Once the churning has finished, transfer the ice cream to an airtight container and freeze overnight. Let the container sit on the counter for 5 to 10 minutes before scooping it in a bowl or on a wafer cone. Enjoy

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