Vegan Black Olive Caviar 25 Oct 2022

Hello dear ones! Today we are making Vegan Caviar from Black Olives, easy to make and fun to eat! Decorate your favorite crackers and cold vegetables! If you do not “love” Black Olives, you will not like this. Thank-you for joining me in my tiny kitchen today, and please like, subscribe, and share.
Thank-you so much!!!

VEGAN OLIVE CAVIAR

Wet Ingredients:
1 ½ Cup Finely diced Black Olives (about 3 cups whole)
1 ½ tsp Lemon Juice
2 TB Olive Oil
2 TB Minced Garlic Cloves
1 tsp fresh Basil Herb

Dry Ingredients:
½ tsp Thyme
¾ tsp Savory Herb
1/2 tsp Sea Salt (I reduced this from 3/4th tsp)

Dice Olives and place into a bowl to hold until after. In a small skillet sauté the Minced Garlic, Olive oil, Basil, Thyme, and Savory herbs 3 or 4 minutes. Medium to low heat bring to a soft sizzle for a couple minutes, continue stirring during the process. Then removed from the stove and place into the bowl with the black olives, now you will add the salt and the lemon very last. Stir well, place in molds, store in the refrigerator over night and serve the next day. Delicious on crackers or in celery!
Enjoy!

Therefore, whether ye eat or drink, whatsoever ye do, do all the glory of God!
1 Corinthian 10:31.