Årets Kock 2024 - why is anatomical responsibility important?
Автор: Axfoundation
Загружено: 2024-06-12
Просмотров: 41
Meet Stefan Eriksson, Ingredient Manager for Chef of the Year & winner of Chef of The Year 2005, and Anna Henning Moberg, Operations Manager for Axfoundation's development center Torsåker farm, in a discussion about sustainability, gastronomic creativity — and the madness of wasting a third of all food produced globally. 🌏
The untrained competition element in the qualification final of Årets Kock 2024 has been released! The 12 competitors who have advanced to the second day of the qualification final have been tasked with using a whole Hubbard chicken as the raw ingredient - including the intestines. But what does that really mean - and why is anatomical responsibility important?
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