अगर आपने एक बार इस तरह से सरसों का साग बनाया किसी और तरह का साग खाना भूल जाओगे|| सरसों का साग ||

Sarson ka saag ek mashhoor Punjabi dish hai jo thandi ke mausam mein ghar-ghar banayi jaati hai. Sarson, palak aur bathua ke sunehre sangam se bana yeh saag swaad, sehat aur desi rustic flavour ka perfect combo deta hai. Isse banate waqt hare saag ko dhimi aanch par pakaya jaata hai jisse iska natural taste aur nutrition barkarar rahe. Makki ki roti, gud aur ek spoon safed makkhan ke saath serve kiya gaya garma-garam saag har bite mein Punjab ki mitti ka asli swaad mehsoos karwata hai.

Is healthy aur nutritious dish mein iron, fiber aur vitamins ki bharmaar hoti hai jo immunity aur digestion dono ko boost karti hai. Agar aap winter recipes dhoondh rahe hain, toh sarson ka saag ek lajawab aur evergreen choice hai!



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Ingredients:

1.) 1/2 Kg Palak

2.) 1/2 Kg Sarso

3.) 1/2 Kg Bathua

4.) 15/20 Hari mirch

5.) 15/20 Garlic Kali

6.) 1 Table Spoon Ginger Garlic Paste

7.) 1/4 Heeing

8.) 4 Shukhi Laalmirch

9.) 1 medium size piyaz

10.) Salt according to taste

11.) 2 bade chammach Musterd Oil

12.) Table Spoon Makka ka Aata




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