Arbi Ke Patton ka Salan | Taro Leaves Curry | Arvi Ke Patte With Gravy - BW Cooking Recipes

Salam everyone, in this video I am sharing step by step guide on how to make Arbi Ke Patton Ka Salan at home. A traditional Indian dish made from tender taro leaves. My easy recipe brings together aromatic spices, including garam masala, red chili, and cumin, to create a savory curry. Savor the rich taste of cooked taro leaves in a tangy gravy. Serve hot with rice or bread for an authentic and satisfying culinary experience.". Follow the recipe in the video and enjoy. If you like my recipe make sure to subscribe and give thumbs up :)

Ingredients of Besan:

Besan (Gram Flour) 250 gm
Namak (Salt) 1 tsbp (as required)
Laal Mirch Powder (Red Chili Powder) 2 tbsp
Dhania Powder (Coriander Powder) 1 tbsp
Zeera Powder (Cumin Seeds Powder) 1/4 tbsp
Awain Powder (Carrom Seeds Powder) 1/4 tbsp
Maida (All Purpose Flour) 2 tbsp
Paani (Water) as required

Ingredients of Gravy:

Tail (Oil) 2 cup
Lahsan Paste (Garlic Paste) 1/2 tbsp
Piaz Paste (Onion Paste) 1 tbsp
Tamator Paste (Tomato Paste) 1& 1/2 tbsp
Namak (Salt) 1/2 tsbp (as required)
Haldi Powder (Turmeric Powder) 1/2 tbsp
Laal Mirch Powder (Red Chili Powder) 1 tbsp
Dahi (Yogurt) 1/2 cup
Paani (Water) 1 glass (as required)
Garam Masala Powder 1/2 tbsp

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Watch my other videos here:    / @bwcookingrecipes  

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