The most popular and forgotten German apple pie recipe from 1819 with a secret ingredient

Today we're making a soft, juicy caramel apple crumble with a crispy nutty crust.
The cake base is airy and tender, the filling is rich and flavorful, and the crumble adds the perfect crunchy texture!
✨"If you've found the secret ingredient, let me know in the comments."✨

Simple ingredients, minimal effort—and an irresistible flavor that fills the whole house.

👇 Full ingredient list and steps in the video!

Like ❤️
Tell me where you're watching from 🌍
And rate this dessert from 1 to 10!

#applecrumblecake #streusel #carameapples #homemadebaking #easycake #appledessert #fallbaking #bakingathome #comfortfood #dessertideas #walnutcrumble #simplebaking

🤩The most popular and forgotten German apple pie recipe from 1819 with a secret ingredient!
────────────────────────────────
🧾 Ingredients (EN)

Cake batter:
• Eggs - 3 pcs
• Sugar - 100 g
• Vegetable oil - 80 ml
• Zest of 1 lemon
• Juice of ½ lemon
• Vanilla sugar - 5 g
• Flour - 250 g
• Baking powder - 10 g
• Salt - a pinch

Filling:
• Apples - 3 pcs
• Butter - 50 g
• Brown sugar - 60 g
• Cinnamon - 3-5 g
• Black raisins - 80 g

Crumble (Streusel):
• Walnuts - 50 g
• Butter - 50 g
• Breadcrumbs - 50 g
• Sugar - optional (up to 50 g)

___________________________________________________
👣 Step-by-step instructions (RU)

Crack the eggs into a bowl, add a pinch of salt, add sugar, and beat until smooth.

Add the vegetable oil, lemon zest, and lemon juice. Mix again.

Sieve the flour and baking powder into a bowl, then combine until smooth.

Pour the batter into a 20x30 cm baking dish.

For the filling, dice the apples.

Melt the butter in a frying pan, add the brown sugar, and caramelize.

Add the apples and cook until soft and golden.

Add the cinnamon and black raisins and cook for another 2-3 minutes.

Spread the caramelized apples evenly over the batter.

For the crumble (streusel), combine the walnuts, breadcrumbs, and butter. Add sugar, if desired.

Sprinkle the crumble evenly over the top of the cake.

Bake for 30 minutes at 180°C (356°F).

Let cool slightly, slice, and enjoy!

────────────