Strawberry Matcha Latte 草莓抹茶拿铁｜一杯喝出春天【JiJi's Kitchen🍴】

​ ‪@JiJisKitchen0130‬
莓红轻晕映杯沿， 一缕茶青慢慢添。 白影缓缓注杯中， 不言也暖是人间。
这一杯，像春天一样， 不是热烈，是刚刚好。

A blush of berry tints the rim,A stream of matcha gently flows in.Milk drizzles down in quiet grace,A silent warmth fills up the space.It tastes like a quiet kind of spring,Not loud—just right. Soft and light.

📝做法:
1. 将3克抹茶粉过筛，加入30克偏热的温水（约60°C），用茶筅打匀备用。
2. 100克淡奶油，加入刚刚打好的抹茶液和15克炼乳，轻轻打发至浓稠但仍可流动的状态，作为抹茶奶盖。
3. 杯中加入约50克自制的低糖草莓果酱，可以随意挂个壁。加满冰块后，倒入牛奶至杯子的七分满。
4. 轻轻铺上抹茶奶盖，表面撒一层薄薄的抹茶粉，再加一些冻干草莓粒做装饰。
5. 饮用前搅拌均匀，享受草莓、奶香与抹茶融合的美好滋味吧！

📝Method:
1. Sift 3g of matcha powder and mix it with 30g of warm water (around 60°C). Whisk well with a chasen until smooth.
2. Combine 100g heavy cream, the prepared matcha mixture, and 15g condensed milk. Lightly whip until thickened but still pourable — this will be your matcha cream.
3. Add about 50g of homemade low-sugar strawberry jam to a glass, swirling it along the sides to create a marbled effect. Fill the glass with ice, then pour in milk until it's about 70% full.
4. Pour in the matcha cream over the top. Dust with a thin layer of matcha powder and garnish with freeze-dried strawberry bits.
5. Stir gently before drinking and enjoy the fruity, creamy, and earthy harmony in every sip.

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Welcome to JiJi's Kitchen, JiJi bring you simple home cooking and the best tried and true recipes.
Wishing everyone great success by referring to my secret recipes!

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