CHICKEN SOTANGHON SOUP: Your Rainy Day Rescue (Filipino Glass Noodle Soup)

Chicken Sotanghon Soup is a traditional Filipino dish known for its comforting and savory flavors. This soup features sotanghon (glass noodles or cellophane noodles) made from mung bean starch, which turns translucent when cooked, giving the dish a distinctive appearance and texture.
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CHICKEN SOTANGHON SOUP: Your Rainy Day Rescue (Filipino Glass Noodle Soup)
Ingredients:
160 grams sotanghon noodles (vermicelli noodles)
250 grams chicken breast, skinless and boneless thinly sliced
6-7 cups chicken broth
1 onion, chopped
5 cloves garlic, minced
1 carrot, julienned
1 cup cabbage, shredded
1/2 stalk of celery
2 tbsp. soy sauce
2 tbsp. vegetable oil
1 tbsp. achuete seeds (annatto seeds), or achuete powder
Salt and pepper to taste
3 pcs. Hard-Boiled Eggs
Green onions, chopped (for garnish, optional)
Fried garlic (for garnish, optional)
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Masflex cookware
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#sotanghon #sotanghonsoup #sotanghonrecipe
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