Carmel Pecan Pie Dump Cake
Автор: Angela Critters
Загружено: 2026-01-12
Просмотров: 376
Carmel Pecan Pie Dump Cake is delightful served plain or with ice cream or Cool Whip. The homemade carmel sauce is amazing. Dump Cakes are sinfully delicious. I hope that you give this wonderful cake a try.
Do Not Over Bake
Ingredients:
2 to 3 sticks butter, one stick melted , the other cut in thin slices.
Vanilla extract, to taste
2 cups milk
1 can sweetened condensed milk
1 cup brown sugar, packed
1 cup white sugar
Pinch of salt
1 ½ cups pecans ( toasted or plain)
1 box yellow or white cake mix
Directions:
In a saucepan, combine 1 stick of melted butter, vanilla extract, milk, sweetened condensed milk, brown sugar, white sugar, and a pinch of salt.
Cook on medium-low heat, stirring constantly, until it reaches a light golden color and thickens up. Mix in the pecans, then pour into a baking dish.
Spread the boxed cake mix over the caramel. Cover with another stick of melted butter. Bake at 350 degrees for 45 minutes to 1 hour. Cake will be golden brown.
optional: lightly cover the butter with pecans. I did not have enough pecans to sprinkle any over mine.
let cake sit 15 minutes before serving, if you can wait that long.
#southerncooking #carmelpecanpiedumpcake #easydumpcakerecipe
#easyrecipe #dessertsfromcakemix #allthingsfood
#cookingchannal #homemadepecanpiedumpcake
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