Carmel Pecan Pie Dump Cake

Carmel Pecan Pie Dump Cake is delightful served plain or with ice cream or Cool Whip. The homemade carmel sauce is amazing. Dump Cakes are sinfully delicious. I hope that you give this wonderful cake a try.
Do Not Over Bake
Ingredients:
2 to 3 sticks butter, one stick melted , the other cut in thin slices.

Vanilla extract, to taste

2 cups milk

1 can sweetened condensed milk

1 cup brown sugar, packed

1 cup white sugar

Pinch of salt

1 ½ cups pecans ( toasted or plain)

1 box yellow or white cake mix
Directions:
In a saucepan, combine 1 stick of melted butter, vanilla extract, milk, sweetened condensed milk, brown sugar, white sugar, and a pinch of salt.

Cook on medium-low heat, stirring constantly, until it reaches a light golden color and thickens up. Mix in the pecans, then pour into a baking dish.

Spread the boxed cake mix over the caramel. Cover with another stick of melted butter. Bake at 350 degrees for 45 minutes to 1 hour. Cake will be golden brown.

optional: lightly cover the butter with pecans. I did not have enough pecans to sprinkle any over mine.

let cake sit 15 minutes before serving, if you can wait that long.



















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