🌶️ Authentic Mexican Chicken Tortilla Soup

Warm, bold, and bursting with flavor — this authentic Mexican Chicken Tortilla Soup brings the comfort of home with every spoonful. Perfect for chilly evenings or when you just need a taste of love in a bowl.

🛒 Ingredients
• 1 store-bought rotisserie chicken, shredded
• 2 tbsp olive oil
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 jalapeño, seeded and minced (optional for heat)
• 1 red bell pepper, diced
• 1 tsp ground cumin
• 1 tsp chili powder
• 1 tsp smoked paprika
• 1 can (14 oz) diced tomatoes
• 4 cups chicken broth
• 1 cup corn kernels (fresh or frozen)
• 1/4 cup fresh cilantro, chopped
• Juice of 1 lime
• Salt and pepper to taste

Toppings:
• Avocado, diced
• Tortilla strips or chips
• Shredded cheese (Monterey Jack, cheddar, or cotija)
• Sour cream
• Extra cilantro and lime wedges

👩‍🍳 Instructions
1. In a large pot, heat olive oil over medium heat. Add onion, garlic, jalapeño, and bell pepper. Sauté 5 minutes until softened and fragrant.
2. Stir in cumin, chili powder, and smoked paprika. Cook 1 minute to bloom the spices.
3. Add diced tomatoes, chicken broth, corn, and shredded rotisserie chicken. Stir to combine and bring to a simmer.
4. Simmer uncovered for 20 minutes to allow flavors to meld.
5. Add lime juice and fresh cilantro, and season with salt and pepper to taste.
6. Serve hot with your favorite toppings — crispy tortilla strips, avocado chunks, cheese, and a dollop of sour cream.

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