Creamy Oreo Cheesecake Recipe | Melt-in-Mouth No Bake Recipe | Spice Trails with Mehta

Craving a decadent dessert but don’t want to switch on the oven? Try this No-Bake Oreo Cheesecake—a creamy, melt-in-your-mouth dessert made without baking, soda, or gelatin! This indulgent treat is layered with crushed Oreo biscuits, a silky cream and paneer filling, and sweetened naturally with dhage wali mishri powder and Milkmaid. It’s rich, it’s smooth, and it’s unbelievably easy!
Oreo, originally introduced in 1912 in the U.S., has now become a universal cookie loved by all ages. In this recipe, we give it a creamy twist with Indian-style ingredients like paneer and mishri—making it both familiar and uniquely delightful. Perfect for birthdays, festive gatherings, or just late-night cravings!

🧁 Ingredients:
Oreo biscuit packs
Milkmaid
Fresh Cream
Dhage wali Mishri Powder (or to taste)
Paneer (soft, fresh, and crumbled)
Vanilla Essence
2 tbsp Butter (melted)

🍽️ Why You’ll Love It:
No bake, no gelatin, no baking soda
Perfect dessert for kids & family
Can be made ahead and stored in fridge

🥄 Tips:
Use a springform pan for easy unmolding
Chill for at least 4–6 hours for best texture
Top with extra Oreo crumbles or drizzle with chocolate syrup for extra indulgence

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