Panasonic Bread Maker SD-ZX2522 Baking to Tasting. How our 1st Panettone Bread loaf was easy to make

Panasonic Bread Maker SD-ZX2522 - Baking to Tasting. How our 1st Home Made Panettone Bread loaf was made fun and easy to make during Covid - 19 lockdown. Panettone Bread is often served at Christmas, but it is also delicious served at breakfast with fruit. We used cherries instead of currents in our bake, but I don`t recommend this, I prefer currrents instead as the recipe states in the book.
During the Covid-19 lockdown and snowy weather I have decided to purchase a Panasonic SD-ZX2522 K(Black) Automatic Bread Maker to bake and enjoy fresh bread and cakes knowing exactly what goes in to it, without leaving the house.
This bread maker has a Touch Screen Panel and Display, it has an automatic Raisins & Nuts Dispenser, and Yeast Dispenser.
This Bread Maker has 37 programs which include Breads, Dough, Cakes, Jams & Compote. The recipes in the book are colour coded. The ingredients need to be put in to the bread maker in the order of the recipe. This bread maker has 3 sizes of loaf settings and 3 crust settings, but this Panettone bread recipe - bread size is automatically with the programme. This video shows us actually Making to Tasting our 1st baked Panettone Bread.
The Bread Making parts are not Dishwasher friendly, but that was not a problem as they are none stick and easily rinsed out, do not get the bottom of the pan wet.
No need to turn out to get fresh bread during the COVID-19 lockdown – just enjoy the aroma and taste of fresh homemade bread and cakes.
The buzzer is not very loud, could have been a bit louder or be able to turn it up.
Stay safe & Thank you for watching