Gluten-Free Bread Production | Automatic Gluten Free Line
Автор: MERAND ENGLISH
Загружено: 2015-11-09
Просмотров: 404
The Gluten Free Line is an automatic production line specifically designed for making gluten-free breads and baguettes.
Adapted to the unique requirements of fragile, sticky doughs, this line offers precision, hygiene, and productivity - while fully respecting allergen-free manufacturing standards.
✅ Possible applications:
• Gluten-free baguettes
• Country-style breads
• Batards
• Bread rolls
• …and many more
⚙️ Technical features:
Modified automatic divider for gluten-free dough
• Hopper designed for sticky doughs
• Compatible with bowl lift for continuous feeding
Special moulder
• No intermediate proofing chamber
• Modified transfer belt to compensate for the absence of a proofer
• Stress-free shaping for optimal product structure
Production capacity
• Up to 1,500 pieces/hour
Design adjustments to reduce sticking risks and ensure consistent dough weight
Hygiene & food safety
• Anti-stick design
• Materials suitable for allergen-free production
• Easy-to-clean components
📩 Contact us for more information:
✉️ [email protected]
🌐 www.merand.fr
📞 +33 (0)2 99 04 15 30
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