How To Make Shrimp Bisque

FULL RECIPE BELOW

Learn how to make your own shrimp bisque alongside our online culinary school chef in this video tutorial. We'll share our insanely delicious recipe with you as long as you promise to love it as much as we do.

SHRIMP BISQUE RECIPE: http://www.escoffieronline.com/how-to...

Ingredients
3 fl oz clarified butter
1 lb mirepoix
1 lb shrimp Shells
2 cloves of garlic
1 lb shrimp cut into pieces
2 oz tomato paste
1 tbsp old bay seasoning
4 fl oz brandy
3 fl oz dry or cream sherry
3 quarts of shrimp stock
8 oz butter
8 oz flour
1 quart heavy cream, heated
Cayenne pepper to taste
Salt and pepper to taste

Directions
1. In a large sauce pan over medium heat, combine 8 oz of butter and 8 oz of flour. Cook, stirring, until flour taste disappears, about 6 minutes.
2. In a large sauce pan over medium heat, caramelize mirepoix and shrimp shells in butter. Add the garlic and tomato paste, add the brandy and flambé. Add the sherry and reduce by half.
3. Add the shrimp stock, simmer for about 25 minutes, add the heavy cream and thicken with roux. Add cayenne season with salt and pepper to taste. Strain through a fine chinois.
4. In a sauté pan cooked the shrimp and season with old bay seasoning. Serve bisque and garnish with cooked shrimp.

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