表弟好煮意 - 福建面, 福建卤面, Hokkien Mee, Lor Mee

福建卤面
材料：福州面500克、瘦肉150克、虾仁100克、菜心200克、蒜蓉1汤匙、猪油和猪油渣
调味料：黑酱油2汤匙、蚝油1汤匙、酱油1汤匙、陈醋2汤匙、水1.2公升、糖1茶匙、鸡精粉1茶匙半、胡椒粉少许。*可以加入左口鱼粉
做法：
1。瘦肉加入半汤匙酱油，1/2汤匙木薯粉和少许的油腌制入味，虾加入少许的盐和少许木薯粉腌一会
2。热锅下油爆香蒜末，加入猪肉片和虾、黑酱油、蚝油和酱油爆炒一会，加入水煮沸后放入面条焖煮片刻
3。加调味料和菜心，马铃薯粉勾芡，加入鸡蛋和猪油渣即可上锅
*喜欢酸味的，可以加多一点醋
请观看视频
#方法若做对成功就绝对
#方法若跟对美食就绝对
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English translate from google
Lor Mee
Ingredients: 500 grams of Fuzhou noodles, 150 grams of pork, 100 grams of shrimp, 200 grams of choy sum, 1 tablespoon of minced garlic, lard and lard residue
Seasoning: 2 tablespoons of dark soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of soy sauce, 2 tablespoons of matured vinegar, 1.2 liters of water, 1 teaspoon of sugar, 1.5 teaspoon chicken powder, and a little pepper powder. *You can add flounder fish powder
Method :
1. Add half a tablespoon of soy sauce to the lean pork meat, 1/2 tablespoon of tapioca flour and a little oil to marinate, add a little salt and a little tapioca flour to the shrimp to marinate for a while
2. Saute minced garlic in oil in a hot pan, add pork slices, shrimp, dark soy sauce, oyster sauce and soy sauce and stir-fry for a while, add water to boil, add noodles and simmer for a while
3. Add seasonings and choy sum, potato flour to thicken, add eggs and lard residue and serve
*If you like the sour taste, you can add a little more vinegar
Method please watch video:

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福建炒福州面
材料：福州面500克、瘦肉150克、虾仁100克、菜心200克、蒜蓉1汤匙、猪油和猪油渣
调味料：黑酱油1汤匙半、蚝油1汤匙、酱油1汤匙、水500毫升、鸡精粉1茶匙、胡椒粉少许。*可以加入左口鱼粉
做法：
1。瘦肉加入半汤匙酱油，1/2汤匙木薯粉和少许的油腌制入味，虾加入少许的盐和少许木薯粉腌一会
2。热锅下油爆香蒜末，加入猪肉片和虾、黑酱油、蚝油和酱油爆炒一会，加入水煮沸后放入面条焖煮片刻
3。加调味料和菜心焖煮至汤汁收干，加入猪油渣即可上锅
请观看视频
#方法若做对成功就绝对
#方法若跟对美食就绝对
—————————————————————
English translate from google
Hokkien Mee
Ingredients: 500 grams of Fuzhou noodles, 150 grams of pork, 100 grams of shrimp, 200 grams of Chinese cabbage, 1 tablespoon of minced garlic, lard and lard residue
Seasoning: 1.5 tablespoon dark soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of soy sauce, 500 ml of water, 1 teaspoon of chicken powder, a little pepper powder. *You can add flounder fish powder
Method :
1. Add half a tablespoon of soy sauce to the pork, 1/2 tablespoon of tapioca flour and a little cooking oil to marinate, add a little salt and a little tapioca flour to the shrimp to marinate for a while
2. Saute minced garlic in oil in a hot pan, add pork slices, shrimp, dark soy sauce, oyster sauce and soy sauce and stir-fry for a while, add water to boil, add noodles and simmer for a while
3. Add seasonings and choy sum, simmer until the soup is dry, add lard residue and serve
Method please watch video: