A Day in the Life of a NYC Indian Restaurant Head Chef

My POV from March 13th Dinner Service Celebrating Holi with Legendary Guest Chef Manish Mehrotra (Former Head Chef at Indian Accent).

Time Stamps:
:00-2:00 - Chef Manish preparing Parmesan Chili Crumble for Baked Cod

2:00-6:30 - Plating Canapés, Frying Samosas. Potato Chaat (Potato Foam with Chutney and Crispy Potato), and Dhokla

6:30-9:00 - Potato Foam (putting 2 charges into the ISI)

9:00-23:13 - Expedite Appetizers and Canapés (RECOMMENDED)**********

10:53- Baked Cod Plating

19:50 - Fig and Goat Cheese Samosa Plating

21:00- Running Food in the Dining Room
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Chef Manish IG- ChefManishMehrotra
Junoon IG- JunoonNYC
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