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Traditional Instant Dosa | Maida Pitta Polo - Konkani Recipe
Автор: Bapama's Kitchen
Загружено: 2025-09-12
Просмотров: 2474
Описание:
Hello and welcome back to Bapama’s Kitchen—today features a traditional, Instant Dosa made with maida, rice flour, and bulgur wheat (maida rava) for a light, lacy batter and crisp edges.
It’s seasoned with a vibrant green chilli–ginger churan and finished with a classic South Indian tempering of crackling mustard seeds and fragrant curry leaves, then served hot with generous ghee.
INGREDIENTS:
200 Grams Maida
100 Grams Rice Flour
50 Grams Rava
FOR SEASONING:
2 Green Chilies
1 Piece Ginger
Salt to Taste
FOR TEMPERING:
2 Tablespoon Coconut Oil
1 Sprig Curry Leaves
#Maidapolo #bapamaskitchen #gsbrecipes
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