GIANT 10 LB Popeyes Chicken Sandwich... But It's CAKE! | How To Cake It with Yolanda Gampp

Starting off with 4.5lbs of my Ultimate Vanilla Cake, this Popeye's Chicken Sandwich is covered in a tan fondant and features the same light glaze over its bun. Their signature fried chicken is made of a sweet and crunchy peanut butter cereal mix, topped off with fondant pickles and spicy mayo made of buttercream dyed a light cream orange.
Find the full recipe here: http://bit.ly/2FLdb3j

All proceeds from the first 48h of this video will be donated to the Australian Red Cross in support of the fires.
Update: We raised $2,000 for Australia! Thank you so much everyone!

FREE Cake & Icing Basics Program! Build your foundational skills as a baker - https://bit.ly/2D9XLHT

For MORE sandwich cakes, check here - http://bit.ly/SandwichCakesPL


Welcome to How To Cake It with Yolanda Gampp. If you love baking and want to learn how to turn eggs, sugar and butter into CRAZY novelty cakes like Yo's famous Watermelon Cake then join us. Each episode includes the A-Z process and recipe of making one of a kind edible creations, gorgeous buttercream cakes, and more! You learn how to make recipes like Italian Meringue Buttercream, the perfect chocolate cake and vanilla frosting - PLUS tips and tricks on using simple syrup, carving, icing, applying and painting fondant, and simple ways to make any cake look amazing. Leave a comment with your cake idea and you may just see it on the channel! New Video Every Tuesday at 8am EST.

#Baking #Popeyes #ChickenSandwich


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MY BASIC RECIPES:
My Italian mering buttercream - http://bit.ly/YosItalianMeringueRecipe
My Ultimate Vanilla Cake - http://bit.ly/YOsVanillaCakeRecipe
My Simple Syrup - http://bit.ly/YOsSimpleSyrupRecipe


VIDEO TUTORIALS:
My Ultimate Vanilla Cake - http://bit.ly/YosVanillaCake
My Italian meringue buttercream - http://bit.ly/YOsButtercream
Learn ALL my Basic Recipes Here - http://bit.ly/RecipeBoxVids


THE HOW TO CAKE IT TEAM
Editor: Orhan Sumen
Cinematographer: Cody Clay
Producers: Jocelyn Mercer & Connie Contardi
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