ഇഞ്ചിവൈൻ|

ഇഞ്ചി വൈൻ | Ginger Wine Recipe Malayalam| Instant Wine Recipe| Homemade Ginger Wine Within 1 Day |Mary's Treat| Ep #31


Hi All,

I hope all of you are doing good. Today I am demonstrating how we can make ginger wine instantly at home. It only takes less than a day for the complete process. We will finish straining it in that time. I suggest you to keep this refrigerated since we made it easily rather than the traditional method. It tastes as same as the authentic wine and the lemon, chillies and sugar makes it taste awesome 🥰🥰😋.

Try this atleast once or when you crave for a homemade wine and don't want to wait so long🤗🤗..

The video is in malayalam. Listing the ingredients below. Do try and wish you all happy cooking.


Ingredients
#########

Ginger 500gm
Water (for grinding ginger) 250ml or 1 cup

Sugar(for caramelizing) 6 tbsp
Water(for caramel syrup) 250 ml

Dried red chillies 10
Cardamom 15
Cloves 12
Cinnamon sticks 3 big pieces
Water 1.5 litres
Sugar 2 cups
Lemon 4 big(1/2 cup extract)

Preparation Method
###############

1. Peel, clean and chop the ginger and coarse grind the ginger with the amount of water specified for grinding.

2. Strain and keep aside for a few minutes, undisturbed.

3. Caramelize the 6tbsp sugar and once done add 1 cup water.

4. When the caramelized sugar is completely melted, add the spices.

5. Add 1.5 litres of water.

6. Add 2 cups of sugar.

7. Stir well and make it to boil from all the sides, then add the strained ginger juice slowly, without disturbing the bottom. Discard the sediments.

8. Keep in low to medium flame and boil for about 20 minutes.

9. Switch off the flame and bring it down to room temperature.

10. Strain the mixture and add the lemon juice , stir well.

11. Keep this undisturbed for about 5-6 hours and strain it to bottles without disturbing the bottom.

12. Keep in the refrigerator since this wine is not fermented and may spoil easily on room temperature. If you want it to store like a normal wine in room temperature add 1 teaspoon of yeast and strain only after 10 days stirring occasionally.

Notes**
1. 1 cup is 250ml
2. Tbsp is tablespoon
3.You can adjust the spices and sugar as per your taste buds. I used chilly with less spice level.
4. You can completely avoid the caramelizing step if you don't want this color. You will retain a whitish wine.


Take a moment to write your feedback and suggestions in the comment box below or send them directly to [email protected]

Connect to our Facebook page
  / marys-treat-672499639850232  

Thanks a bunch,
Shebin Rejo

#gingerwine #instantwine #marystreat
#homemadegingerwine #easywine
#winewithinaday #fastwine
#ginger #wine


Subscribe to the channel and share the videos and support us to grow🤗..