How a Master Chef Runs D.C.’s Most Exclusive Michelin-Starred Tasting Menu — Mise En Place

Chef Enrique Limardo serves three menus at Michelin-starred D.C. restaurant Imperfecto: an a la carte menu, a set menu, and a chef’s table tasting menu. Each menu contains unique dishes like king crab buñuelo, kampachi, lamb terrine, and more.

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Credits:
Producer: Daniel Geneen
Directors: Daniel Geneen, Murilo Ferreira
Camera: Murilo Ferreira, Nick Mazzocchi
Editor: Christian Moreno

Executive Producer: Stephen Pelletteri
Supervising Producer: Stefania Orrù
Audience Development: Terri Ciccone, Frances Dumlao, Avery Dalal
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For more episodes of 'Mise En Place', click here: https://trib.al/wRK2ELK

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