Homemade Doner Kebab Recipe - Better Than A Takeaway

Try this homemade doner kebab - better than a takeaway. You’ll will never order a takeaway kebab again! Most versions of this recipe are cooked in a slow cooker, mine is cooked in a regular oven.
at 4.18 I'm adding the cupped bacon, diced onion and crushed garlic.

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Ingredients : Serves 6 (freezes well)
1kg (2lb) of lamb mince (ground meat)
200g (7oz) of streaky bacon chopped
2 garlic cloves crushed or grated
2 medium or 1 large onion - diced

Seasoning spices
2 tsp ground coriander
2tsp ground cumin
1 tsp dried oregano
1/2 tsp ground cinamon
3tsp sea or kosher salt
1tsp ground black pepper

Yoghurt lemon sauce
250g (1 cup)
greek yoghurt
1 garlic clove crushed or grated
1 tsp ground cumin
2 tbsp fresh lemon juice
salt and pepper to taste

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