Vegetable Soup with Ugu & Water Leaf Edikang Ikong Soup Recipe | All Nigerian Recipes | Flo Chinyere

Edikang Ikong Soup: Nigerian Vegetable Soup prepared with ugu and water leaves is the authentic way to prepare this classic Nigerian Soup recipe.

Written recipe: https://www.allnigerianrecipes.com/so...

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If you can't buy ugu and water leaves where you live, watch this great alternative Vegetable Soup video:    • Cook with me: Vegetable Soup with Alternat...  

Other videos mentioned in the video:
Deshelling periwinkles:    • FOLLOW ME TO OTOWODO MARKET, Delta State N...  
How they make ponmo:    • How Ponmo (Kpomo) is derived from Cow Skin...  
Cooking Hacks video:    • 9 Nigerian Cooking Hacks | Flo Chinyere  
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Best Ogbono Soup recipe:    • Ogbono Soup that went to UNN | All Nigeria...  
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The ugu to water leaves ratio to use for Edikang Ikong Soup is either 2 to 1 or 3 to 1.
Ugu
Water leaves
¼ cup red palm oil
Beef
Stock fish
Ponmo (cow skin)
1 handful crayfish
2 big seasoning cubes
1 cup shelled periwinkles:    • FOLLOW ME TO OTOWODO MARKET, Delta State N...  
1 onion (optional)
Habanero pepper (to your taste)
Salt (to your taste)

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My spice grinder:
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My Pressure cooker is Fagor, they no longer make this model. Here is a similar one:
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Amazon UK: https://amzn.to/2VGwG37
Please read the instructions of the pressure cooker and follow it, pressure cookers are safe when you follow the instructions.
Watch the following video about everything you need to know about my pressure cooker for tips:
   • Everything you need to know about my Press...  

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Nigerian food is yummy!